TID-EE EGG CHALAZE
The Tid-ee Egg is a must for every chef and every kitchen
No other product like it! A chalaza removal tool
A tool for every Chef - professional or home kitchen
Removes broken egg shells in a snap
Removes Chalaze / blood spots / opaque white ropes from eggs
No need to chase the egg around the bowl or pan any longer!
Remove matter without breaking the yolk!
Clean with soap and water, then rinse
Spring tension to work easily
The chalaze is like a rope and it is what keeps the egg yolk suspended in the middle of an egg.
There are two chalaze in an egg, one from the top and one from the bottom.
Many people want to remove this as well as any blood spots or broken shells.
Also for Kosher or Jewish kitchens
2 3/4" X 1 1/2" X 5/8"